18 11月 2021 THE ART OF FUSION BRINGS TOGETHER TWO EXCEPTIONAL PARTNERS: HUBLOT AND THREE MICHELIN STAR CHEF ENEKO ATXA FUSION IN SPANISH HAUTE CUISINE The Swiss luxury manufacture welcomes one of the best chefs in the world, Eneko Atxa, who holds five Michelin stars with his various restaurants, to the Hublot family. Born in Amorebieta (Vizcaya, Basque Country, Spain), he became one of the youngest chefs to be awarded three Michelin stars at his restaurant Azurmendi. His cuisine continues to grow and evolve, giving way to new proposals such as international projects ENEKO and BASQUE or the Eneko Shop, a delivery service through which the chef has adapted to the new ways of living and working in times of pandemic. With Eneko Atxa, who perfectly embodies the values Hublot holds most dear, namely passion, excellence and creativity, the brand further strengthens its ties with the leading visionaries of the world of gastronomy. “Hublot shares many values with chef Eneko Atxa. His career, nurtured through a blend of honesty, creativity and hard work, coupled with his culinary signature, which combines regional elements, traditional products and innovation, fully express the spirit of watchmaking to which Hublot has always adhered. Profoundly aware of the extraordinary influence of Eneko and his invaluable contribution to the international gastronomic scene, we are delighted to welcome him into the Hublot family.” Ricardo Guadalupe HUBLOT CEO Conquering the world, with restaurants in Larrabetzu (Bilbao), Tokyo, Karuizawa, London, Lisbon, Seville and Brussels, his creative cuisine, inspired by his surroundings, always weaves in an unwavering commitment to sustainability and the environment. In this context of social responsibility, the Basque chef has won the Repsol Guide Sustainable Sun award, which values harmonious coexistence with nature, using proximity resources, working together with local producers and strongly advocating sustainability as part of the business approach. The chef and his flagship restaurant, Azurmendi, lead the way in these matters, having been awarded 3 Suns by the Repsol Guide and 1 Michelin Green Star for his commitment to sustainability, at his restaurant Eneko. True to its philosophy of "First, Unique and Different", Hublot has boldly explored ground-breaking expertise while preserving classic Swiss watchmaking traditions. The Maison is constantly pushing the boundaries of watchmaking and traditional concepts to create futuristic masterpieces with unique craftsmanship and cutting-edge design. Keen to highlight its pioneering and adventurous spirit, Hublot merges its philosophy with that of Spanish chef Eneko Atxa, who has earned notable recognition in the international gastronomic industry for his intrepid, unconventional and innovative spirit. “I use gastronomy to achieve a more sustainable, healthier and fairer society, but also to spark emotions. In this sense, as a member of the great Hublot family, I feel fortunate to be able to merge my culinary art with this manufacture in which all the talents and skills work in unison to create unique timepieces that unleash strong emotions.” Eneko Atxa Michelin five-star Chef At 44, the chef has already built a long career. He trained at the Catering School in Lejona (Vizcaya, Basque Country, Spain). He later worked in various restaurants in the Basque Country, such as Baserri Maitea and Martín Berasategui's restaurant Andra Mari in Galdácano. He is the Spanish champion of signature cuisine for young chefs. His restaurant Azurmendi, which opened its doors in 2005, has twice been considered the most sustainable restaurant in the world and has 3 Michelin stars. It was also named the "Best Restaurant in Europe" by to OAD (Opinionated About Dining) and designated the "Best Restaurant in the World" by the luxury magazine Elite Traveler. He has received the Madrid Fusión Sustainability Award, the 2015 National Gastronomy Award, the 2018 National Healthy Gastronomy Award in the Outstanding Personality category, was named 2019 European Chef of the Year by Madrid Fusión, and has been a member of the European Young Leaders Programme. Hublot welcomes Eneko Atxa, who next year will return to Bilbao in style, to the Hublot family of great international chefs. The new restaurant will be a fusion of Basque and Japanese cuisine, whose name will use the phonemes that make up Eneko's name, with an oriental ring to it. This same concept of a Basque-Japanese fusion restaurant will also move to Madrid next year under the umbrella of the Radisson Hotel Group chain. 最新ニュース 「ビッグ・バン」 ナイト:キリアン・エムバペとウサイン・ボルトが駆けつけ ウブロのアイコニックなモデルの20周年を祝う 2025年4月3日、ジュネーブ - ウブロは、アイコニックなモデル「ビッグ・バン」の20周年を記念するイベントを、「Watches & Wonders」の一環としてジュネーブ・アリーナで開催し、アンバサダーであるキリアン・エムバペとウサイン・ボルトの初の出会いを実現しました。この華やかなセレブレーションは、ウブロの 先駆的なスピリットへのトリビュート、ブランドコンセプト「アート・オブ・フュージョン」への賛歌となりました。 詳細を表示する ウブロのカラーセラミックモデル最新作: 「ビッグ・バン ウニコ」と「ビッグ・バン ワンクリック」33mmのペアを ペトロールブルー、ミントグリーンのセラミックで発表 4月1日、スイス、ジュネーブ。 鮮やかなカラーセラミックには、抗しがたい魅力があります。ウブロは、 これまでどの時計ブランドも成し得なかったことを成し遂げ、その可能性を追求し続け、「ビッグ・バン」を象徴する2つのモデルを2つの新色で発表し、比類なき素材への卓越した技術を再び示しました。ユニセックスな魅力を持ち、ファッショナブルでありながらタイムレスな春のトーンにインスパイアされたこの2つの新しいカラーセラミックは、刺激的で魅力的、そして他にはない色です。 詳細を表示する